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Salmon is So Good
Salmon
is So Good
Maybe you’ve noticed, but there is something about Japanese
food that is artistic and charismatic. Like this, for example. Imagine, these
folks managed to bring the basics of food to a respectable level. In
pre-historic times, uncooked food is the way to go. But soon after, when
everything progressed, when everything became instant and fancy, food got
elevated to a long and thorough process before you can identify it as tasteful.
But good thing is that there are still some food that are, well, basic yet in
good taste.
Salmon is one of the best uncooked sea food. If you’re a huge fan of
anything underwater, including sea food and such, then this will surely be
included in your list of top favorites. Shrimps and crabs are all good, but
this one is undeniably favorite-worthy. There are little-to-zero theatrics in
the presentation. Everything is left to the power of bare essentials: power of
taste. Everything is all natural. Raw, cleaned, sliced. That’s it. But,
guaranteed that the taste is excellent. Of course it’s not as simple as that –
there is an art in the way things are prepared to perfection. From the way
things are picked, cleaned, and presented, so no need to worry too much about
the food negatives. And let’s not forget, salmon is also rich in high protein,
high omega-3 fatty acids, and vitamin D. Raw and healthy? Yes. Learning culture
through food? Yes. Charismatic? Yes. So next time you are in search for some
rawness and adventure in your food life, have a salmon.
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